Main dishes menu
Meat
Coq au Vin | $15.50 |
Boeuf Bourguignon | $26.00 |
Bœuf à la Mode | $29.00 |
Confit de Canard | $56.00 |
Cassoulet | $34.00 |
Tartiflette | $49.00 |
Pot-au-Feu | $55.00 |
Fish
Bouillabaisse | $26.50 |
Salade Niçoise | $84.00 |
Coquilles Saint-Jacques | $77.00 |
Truite Meunière | $94.00 |
Tartare | $53.00 |
Quenell | $76.00 |
Pissaladière | $95.00 |
Vegetarian
Ratatouille | $45.50 |
Crêpes | $27.00 |
Gratin Dauphinois | $39.00 |
Tarte Tatin | $51.00 |
Pissaladière | $38.00 |
Risotto | $39.00 |
Tian de Légumes | $75.00 |
Dessert menu
Crème Brûlée | $15.50 |
Croissant | $26.00 |
Apple pie | $29.00 |
Cheesecake | $56.00 |
Chocolate cake | $34.00 |
Tarte Tatin | $49.00 |
Beverage menu
Overlook, CA | $26.50 |
Napa Valley, CA | $84.00 |
Prosecco, IT '20 | $77.00 |
Sprite | $4.00 |
Tea | $3.00 |
Coffee | $5.00 |