Lunch menu
Bruschetta
$12.50
Roma tomato, spanish onion, fresh basil, extra virgin olive oil, shaved parmesan & balsamic glaze.
Rockmelon
$32.00
Slices of fresh melon wrapped with prosciutto on a bed of rocket leaves, and fresh basil.
Rocket salad
$17.50
Fresh rocket leaves, pine nuts, shaved parmesan & balsamic dressing.
Pesto crust
$15.50
Pizza dough brushed with fresh basil pesto & topped with mozzarella and spanish onion.
Caprese salad
$27.50
Sliced Roma tomato, buffalo mozzarella, fresh basil, extra virgin olive oil & balsamic glaze.
Ceasar salad
$22.00
Baby cos, shaved parmesan, poached egg & Amoré’s dressing.
Dinner menu
Coq au Vin
$30.50
Chicken, red wine, mushrooms, onions, bacon, chicken broth.
Boeuf bourguignon
$22.00
Beef, red wine, onions, carrots, mushrooms, bacon.
Ratatouille
$17.50
Eggplant, zucchini, peppers, tomatoes, onions, garlic, olive oil.
Bouillabaisse
$25.50
Various types of fish, shrimp, tomatoes, onions, garlic, saffron.
Duck à l'Orange
$27.50
Duck, orange juice, sugar, broth, Grand Marnier sauce.
Boucheé à la Reine
$29.00
Eggplant, zucchini, peppers, tomatoes, onions, garlic, olive oil.
Dessert menu
Cheesecake
$22.00
Chocolate cake
$23.50
Tarte Tatin
$17.50
Apples, sugar, butter, puff pastry.
Croissant
$8.50
Apple pie
$12.00
Crème Brûlée
$28.00
Egg yolks, heavy cream, sugar, vanilla.
Beverage menu
